Aemilia

Aemilia
Aemilia
Aemilia
Aemilia
Aemilia
Aemilia
Aemilia

Tasting Notes

A unique blend of Shiraz, the local variety Vranec and with a touch of Petit Verdot, this is a hugely concentrated wine from the Tikveš region of Macedonia whch comes with deeply plummy and blueberry fruit and an opulent, long and spicy finish. This high quality wine is best served at 15-17°C.

Food Suggestions
Perfect served with roast beef, cassoulet or spicy tagine. 

 

  • Grape Varieties         40% Cabernet Sauvignon, 30% Syrah, 30% Vranec
  • Age of Vine                23.5 Years (Average)
  • Alcohol                      13.11%
  • Annual Production   5,000L

SRP £9.99


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