Aemilia
Tasting Notes
A unique blend of Shiraz, the local variety Vranec and with a touch of Petit Verdot, this is a hugely concentrated wine from the Tikveš region of Macedonia whch comes with deeply plummy and blueberry fruit and an opulent, long and spicy finish. This high quality wine is best served at 15-17°C.
Food Suggestions
Perfect served with roast beef, cassoulet or spicy tagine.
- Grape Varieties 40% Cabernet Sauvignon, 30% Syrah, 30% Vranec
- Age of Vine 23.5 Years (Average)
- Alcohol 13.11%
- Annual Production 5,000L
SRP £9.99
